Steak and Cheese Omelette

Name: Steak and Cheese Omelette
Ingredients: 1 FOR EACH OMELETTE; 3 large eggs; 1 tbsp sour cream; 1 tbsp chopped fresh chives; 1/4 tsp black pepper and pinch of salt; 4 oz thin sliced fillet of beef, sauteed until browned and set aside.; 1/4 cup shredded sharp cheddar cheese, or cheese you like; 1 tbsp butter; 1 GARNISH; 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

10 ingredients

8 steps

Ingredients

1 FOR EACH OMELETTE
3 large eggs
1 tbsp sour cream
1 tbsp chopped fresh chives
1/4 tsp black pepper and pinch of salt
4 oz thin sliced fillet of beef, sauteed until browned and set aside.
1/4 cup shredded sharp cheddar cheese, or cheese you like
1 tbsp butter
1 GARNISH
4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Directions

1

In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
2

Heat butter in a 9 or 10 inch non stick skillet.
3

Add beaten eggs and let cook on medium heat just until beginning to set.
4

With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from.
5

When all of the egg seems to be becoming set add cheese and cooked steak in center.
6

Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
7

Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
8

Garnish with Roasted Parmesan Roased Jalapenos.