Steak And Gravy

9 ingredients
6 steps

Ingredients

  • 1 lb. cubed steak, cut into bite size pieces
  • 1 medium onion
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. evaporated milk
  • 2 c. water
  • 1/4 c. shortening or cooking oil
  • 2 Tbsp. steak sauce (optional)

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Coat steak in flour, salt and pepper.
  3. 3
    Brown meat, stirring several times.
  4. 4
    Add sliced onions to steak.
  5. 5
    Cook until onions are clear, but not brown.
  6. 6
    Reduce heat to low; drain off fat.

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