Steak Diane

Directions

1. 1
   On cutting board, pound steaks until about 1/4-inch thick. Sprinkle lightly with salt.
2. 2
   In 10-inch skillet over medium-high heat, in hot butter, cook steaks until browned, turning steaks once.
3. 3
   Stir in shallots and cook, stirring until tender.
4. 4
   Add sherry and heat.
5. 5
   Pour brandy over steaks.
6. 6
   With a match, set aflame; turn steaks once or twice until flaming stops.
7. 7
   Serve immediately.