Yam Souffle

11 ingredients
4 steps

Ingredients

  • 3 1/2 mashed or 17 oz. can sweet potatoes
  • 1 c. white sugar
  • 1/2 tsp. vanilla
  • 1/2 block melted butter
  • 1/2 c. milk
  • 2 eggs
  • 1 c. brown sugar
  • 1 c. chopped pecans or walnuts
  • 1/2 c. flour
  • 1 c. coconut (optional)
  • 1/2 stick melted butter

Directions

  1. 1
    Mix first 6 ingredients together, whip and pour into a greased dish.
  2. 2
    Bake for 30 minutes at 350°.
  3. 3
    Mix flour and sugar, add coconut and pecans, then add butter a little at a time.
  4. 4
    Take potatoes out of oven and crumble on topping, put back in oven until top is brown.

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