Steak In A Sack

Name: Steak In A Sack
Ingredients: 1/4 cup (1/2 stick) butter; 1/4 cup olive oil; 2 clove garlic, crushed; 1 tsp salt (I use less because I'm not all that into salt); 1/4 tsp pepper (I use extra); 1 cup seasoned croutons; 1 cup shredded cheddar cheese; 1 bonless sirloin steak or (3# whole tenderloin)

8 ingredients

10 steps

Ingredients

1/4 cup (1/2 stick) butter
1/4 cup olive oil
2 clove garlic, crushed
1 tsp salt (I use less because I'm not all that into salt)
1/4 tsp pepper (I use extra)
1 cup seasoned croutons
1 cup shredded cheddar cheese
1 bonless sirloin steak or (3# whole tenderloin)

Directions

1

In a small bowl, blend together butter, oil, garlic, salt and pepper.
2

Spread over all surfaces of steak.
3

In another bowl, combine croutons and cheese, stirring to blend.
4

Press cheese mixture onto surface of steak.
5

Place steak in a brown paper bag.
6

Fold up open end and secure tightly with staples or paper clips.
7

Place bag on a rimmed cookie sheet (to catch juice of steak which will run out during cooking).
8

Place cookie sheet in preheated 350 oven.
9

Bake until desired doneness.
10

Approximately 45 minutes for medium rare for example.