Steak Marinade

Directions

1. 1
   Combine soy sauce, onions and garlic in electric blender. Blend for 1 minute on high or until mixture is very smooth.
2. 2
   Stir in Gravy Master and salt.
3. 3
   Makes approximately 2 1/2 cups.
4. 4
   Pour over meat and allow to stand at room temperature for 2 1/2 hours or cover dish with plastic wrap and keep in refrigerator for up to 24 hours.
5. 5
   Bring meat to room temperature before cooking.