Steak Pasta

Directions

1. 1
   Marinate pork in 1 tbsp lemon juice, 1 tbsp soy sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), 1/8 tsp pepper and half of garlic, for 30 minutes.
2. 2
   Saute remaining garlic in 1/4 cup oil until golden brown.
3. 3
   Set aside.
4. 4
   In the same oil, fry pork slices until brown.
5. 5
   Set aside.
6. 6
   Saute onion.
7. 7
   Add Spaghetti Sauce, 1/4 cup water, salt and pepper to taste and half of fried meat slices.
8. 8
   Simmer for 5 minutes.
9. 9
   Add milk, peas and bell pepper.
10. 10
    Simmer for 3 minutes.
11. 11
    Pour over cooked DEL MONTE Spaghetti.
12. 12
    Top with remaining pork slices and garlic.