Steak Pockets
4 ingredients
3 steps
Ingredients
- 1 round steak (1 lb.), cut into 1-inch squares
- 6 potatoes, peeled and sliced
- 2 cans cream of mushroom soup
- green peppers and onion (optional)
Directions
-
1Combine steak, potatoes, mushroom soup and 2 cans of water (pepper and onion, if desired) in large bowl.
-
2Let stand 5 minutes. Place in heavy-duty foil and close securely.
-
3Place on hot grill 15 minutes on each side.
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