Steak Pockets

4 ingredients
3 steps

Ingredients

  • 1 round steak (1 lb.), cut into 1-inch squares
  • 6 potatoes, peeled and sliced
  • 2 cans cream of mushroom soup
  • green peppers and onion (optional)

Directions

  1. 1
    Combine steak, potatoes, mushroom soup and 2 cans of water (pepper and onion, if desired) in large bowl.
  2. 2
    Let stand 5 minutes. Place in heavy-duty foil and close securely.
  3. 3
    Place on hot grill 15 minutes on each side.

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