Steak Sandwich(Open Face)

Directions

1. 1
   Mix well and set aside.
2. 2
   Toast 5 or 6 slices of bread in broiler.
3. 3
   Spread 1 side with a little butter and prepared mustard. Spread meat mixture evenly over this.
4. 4
   Make sure to get the meat to the very edge of bread because it will shrink away a little. There should be a good covering of meat, but not too thick. Broil just until meat is done.
5. 5
   Doesn't take long.
6. 6
   Important to use very lean hamburger so the grease doesn't soak up the bread. Very tasty and quick to make.