Steak Sauce
7 ingredients
4 steps
Ingredients
- 1 1/4 cup ketchup
- 2 tbsp prepared yellow mustard
- 2 tbsp worcestershire sauce
- 1 1/2 tbsp Apple cider vinegar
- 4 drops hot pepper sauce (e.g. tabasco)
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Directions
-
1In a medium bowl mix all the ingredients together well.
-
2Transfer to a sterilised jar and seal.
-
3Keep in refrigerator and use as and when needed.
-
4Keep up to a month in the fridge.
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