Steak & Shrimp With Mushrooms And Brie

10 ingredients
8 steps

Ingredients

  • 2 (6 ounce) New York strip steaks (1-inch thick)
  • 16 medium shrimp (peeled & cooked)
  • 8 large white mushrooms, diced
  • 2 tablespoons butter
  • 2 tablespoons honey mustard
  • 2 tablespoons garlic oil
  • 3 ounces Burgundy wine
  • 3 ounces brie cheese
  • salt, to taste
  • fresh coarse ground black pepper

Directions

  1. 1
    Heat saute pan until very hot.
  2. 2
    Add garlic oil, salt and pepper to steak on both sides.
  3. 3
    Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
  4. 4
    Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
  5. 5
    Deglaze pan with wine, add mushrooms, mustard, brie and butter.
  6. 6
    Stir until well blended.
  7. 7
    Pour over steak and shrimp.
  8. 8
    Serve hot!

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