Steak Soup

Name: Steak Soup
Ingredients: 8 ounces cube steaks; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 tablespoon cooking oil; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 4 cups water; 10 ounces frozen mixed vegetables; 1 tablespoon beef bouillon granules; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil, crushed; 4 ounces tomatoes, cut up; 1/2 cup water; 1/3 cup all-purpose flour

14 ingredients

3 steps

Ingredients

8 ounces cube steaks
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon cooking oil
1/2 cup onion, chopped
1/2 cup celery, chopped
4 cups water
10 ounces frozen mixed vegetables
1 tablespoon beef bouillon granules
1 tablespoon Worcestershire sauce
1 teaspoon dried basil, crushed
4 ounces tomatoes, cut up
1/2 cup water
1/3 cup all-purpose flour

Directions

1

Sprinkle steaks with garlic powder and pepper. In a large frying pan cook steaks over medium-high heat in hot oil about 3 minutes or till done, turning once. Remove steaks from pan; drain meat drippings. Cut meat into cubes; set aside.
2

In the same pan apply cooking spray and then cook onion and celery over medium heat till tender. Stir in meat, the 4 cups water, frozen vegetables, bouillon granules, Worcestershire sauce, and basil. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till vegetables are tenderized. Stir in undrained tomatoes.
3

In a covered dish shake together the 1/2 cup water and the flour; add to the frying pan. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.