Steak Sticks

6 ingredients
5 steps

Ingredients

  • round steak
  • 6 to 8 slices bacon
  • 1/4 c. mustard
  • 1/4 c. pineapple juice
  • 1 Tbsp. brown sugar
  • 6 to 8 hot dog rolls

Directions

  1. 1
    Cut steak into 6 to 8-inch strips.
  2. 2
    Wrap each with bacon and fasten with toothpick.
  3. 3
    Stir together mustard, juice and sugar. Brush over sticks.
  4. 4
    Grill over hot coals about 10 minutes, turning frequently and brushing with mixture.
  5. 5
    Remove picks and serve on toasted rolls.

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