Steak & Veggie Soup

12 ingredients
9 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 cup chopped onion
  • 12 lb ground sirloin
  • 3 garlic cloves, minced (or more!)
  • 3 cups frozen mixed vegetables
  • 2 cups water
  • 14 12 ounces stewed tomatoes with juice
  • 1 cup sliced celery
  • 1 teaspoon beef bouillon, granulated
  • 12-1 teaspoon fresh ground black pepper
  • 1 (10 1/2 ounce) can beef broth
  • 12 cup all-purpose flour

Directions

  1. 1
    Heat oil over medium-high heat in Dutch oven.
  2. 2
    Saute onions 5 minutes and add garlic and ground sirloin.
  3. 3
    Cook until beef is browned.
  4. 4
    Add all ingredients except beef broth and flour.
  5. 5
    Bring to a boil.
  6. 6
    In bowl, whisk together the broth and flour until smooth.
  7. 7
    Add to soup, stirring constantly, until mixture comes to a boil.
  8. 8
    Reduce heat to low and cover.
  9. 9
    Simmer 45 minutes, stirring frequently.

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