Steaks With Salsa

Directions

1. 1
   SALSA: In a food processor or blender, combine berries, honey, vinegar, and mint leaves; process until coarsely chopped.
2. 2
   Stir in jalapeno and ginger root.
3. 3
   This can be cover and refrigerated for up to 2 hours).
4. 4
   STEAK RUB: In a small bowl, combine garlic, lemon juice, orange and lemon rinds, mustard, salt and pepper.
5. 5
   Spread on both sides of steak.
6. 6
   Place steak on greased grill over medium-high heat; close lid and cook, turning once for 5-6 minutes per side or until browned but still medium-rare inside.
7. 7
   Transer to heated platter; tent with foil and let stand for 5 minutes.
8. 8
   Serve steak with a spoonful of fresh berry salsa or one of the following variations.
9. 9
   VARIATIONS: Raspberry Red Onion Salsa: In a small saucepan, melt 2 tablespoons butter over medium-low heat; cook 1/2 cup finely chopped red onion and 2 tablespoons granulated sugar, stirring until onion is softened.
10. 10
    Add 1/4 cup red wine vinegar; boil for 3 minutes or until mixture is syrupy.
11. 11
    Stir in 3/4 cup mashed raspberries.
12. 12
    Peach Mango Salsa: In a food processor or blender, combine 1 each diced, peeled and pitted ripe peach and mango, 1/4 cup fresh coriander leaves and 1 tablespoons white wine vinegar and 2 tablespoons granualted sugar.
13. 13
    Process just until finely chopped.
14. 14
    Season with pepper to taste.