Steamed Broccoli

6 ingredients
6 steps

Ingredients

  • 1 tsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 c. oyster sauce
  • 1/2 c. chicken broth
  • 2 slices ginger, shredded
  • whole broccoli, cut into pieces (florets and stems)

Directions

  1. 1
    Wash and remove outer skin from broccoli and cut into small pieces.
  2. 2
    Mix sugar, cornstarch, oyster juice, chicken broth and ginger (a jar works great!).
  3. 3
    Place broccoli pieces in pan with approximately 1/4 cup of water.
  4. 4
    Cover and steam approximately 3 to 4 minutes until broccoli is tender, not too done!
  5. 5
    Drain any excess water; toss in ginger and stir-fry 30 seconds.
  6. 6
    Add sauce; stir again until broccoli is coated and remove to warm plate.

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