Steamed Clams with Tomatoes

Directions

1. 1
   In a large pot heat oil over medium-high.
2. 2
   Add garlic, hot pepper flakes, and oregano and cook until fragrant, 1 minute.
3. 3
   Add tomatoes, increase heat to high, and cook until tomatoes burst, about 4 minutes.
4. 4
   Add clams and 3/4 cup water, cover, and cook until clams open, stirring once, 8 to 10 minutes.
5. 5
   Discard any unopened clams.
6. 6
   Drizzle with oil to serve.
7. 7
   Looking for more dinner options?
8. 8
   Check out our pork chop recipes, chicken recipes, and potato recipes.