Steamed Shrimp

Directions

1. 1
   Place a bowl of ice water in the sink.
2. 2
   Bring a medium pot of salted water to a boil over high heat.
3. 3
   Add the shrimp and cook them 1 to 2 minutes until the outsides turn pink and they are cooked through.
4. 4
   Drain the shrimp and transfer them immediately to the bowl of ice water.
5. 5
   Drain them again.
6. 6
   Peel and eat them immediately, or store them in an airtight plastic container in the refrigerator for up to 3 days.
7. 7
   Each (about 4-ounce) serving has:
8. 8
   Calories: 120
9. 9
   Protein: 23g
10. 10
    Carbohydrates: 1g
11. 11
    Fat: 2g
12. 12
    Trace Saturated Fat
13. 13
    Cholesterol: 172mg
14. 14
    Fiber: 0g
15. 15
    Sodium: 168