Steamed Shrimp Ii

8 ingredients
5 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped celery
  • 1 stick margarine
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 2 lb. shrimp (unpeeled)
  • 1 bottle beer

Directions

  1. 1
    Place margarine in saucepan and melt.
  2. 2
    Add chopped vegetables and saute until tender.
  3. 3
    Add shrimp and cool about 5 minutes.
  4. 4
    Add beer; cover and steam about 15 to 20 minutes.
  5. 5
    Serves 5.

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