Raspberry Tang Salad

9 ingredients
6 steps

Ingredients

  • 1 pkg. raspberry Jell-O
  • 1/2 c. boiling water
  • 1/4 c. mayonnaise
  • 1 (3 oz.) cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 banana, sliced
  • 1/2 c. pecans
  • 1/2 c. coconut
  • 1 c. whipped cream

Directions

  1. 1
    Dissolve Jell-O in hot water and set aside.
  2. 2
    Gradually blend mayonnaise and cream cheese together.
  3. 3
    Slowly add Jell-O to creamed mixture, blending until smooth.
  4. 4
    Chill until slightly thickened.
  5. 5
    Add drained pineapple, banana, pecans and coconut. Fold in whipped cream and pour into mold.
  6. 6
    Chill.

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