Crab Dip

Ingredients

• 1 lb. backfin crabmeat
• 1/4 c. lemon juice
• 3 oz. cream cheese
• 1/2 c. sour cream
• 2 to 3 Tbsp. mayonnaise
• 1 tsp. instant minced onion
• 1/8 tsp. garlic powder
• 1 tsp. shredded green onion
• 2 dashes red pepper
• 1 tsp. Worcestershire sauce
• 1/8 tsp. garlic salt
• 1/8 tsp. MSG
• 2 to 3 tsp. horseradish
• 1/8 tsp. celery (optional)