Stephanie'S Peach Cake

6 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans peaches
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 c. butter, melted

Directions

  1. 1
    Drain peaches.
  2. 2
    Place peaches on the bottom of greased pan or spray with Pam (9 x 13-inches).
  3. 3
    Melt butter.
  4. 4
    Mix other ingredients and spoon into pan.
  5. 5
    Pour melted butter on top.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Great served warm with ice cream.

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