Stew

10 ingredients
6 steps

Ingredients

  • 1 lb. beef, cubed
  • potatoes
  • carrots
  • celery
  • onions
  • 1 can V-8 cocktail juice (12 oz. or more)
  • 3 Tbsp. tapioca, uncooked
  • salt and pepper
  • a little garlic salt
  • a little celery salt

Directions

  1. 1
    Use a large covered casserole.
  2. 2
    Combine all ingredients into the casserole.
  3. 3
    Cover and bake 4 hours at 250 degrees.
  4. 4
    Do not brown meat beforehand.
  5. 5
    Optional - frozen peas.
  6. 6
    In crock pot may cook longer until potatoes and carrots are tender.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Date Nut Ice Cream Pie

10 ingredients

Boiled White Potatoes And Butter

1 ingredient

Jello Dessert

9 ingredients

Fried Bows(Easter Cookies)

7 ingredients

Better Than Sex Cake

5 ingredients

Swedish Nuts

5 ingredients

Eggs Portugal

9 ingredients

Stuffing

10 ingredients

French Onion Soup

13 ingredients

Potato (Hash Brown) Casserole

8 ingredients

Chinese Wedding Cake

6 ingredients

Cheese Ball

6 ingredients