Stew Dumpling

7 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour Sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 mace dsh Ground, or nutmeg
  • 1 teaspoon minced onion
  • 2 egg yolks
  • 1 cup milk

Directions

  1. 1
    Sift together dry ingredients and add onion.
  2. 2
    Beat egg yolks with milk and add to dry mixture.
  3. 3
    Mix lightly until blended.
  4. 4
    drop batter on top of stew by teaspoonfuls.
  5. 5
    Cover tightly and simmer for 15 minutes without removing the cover.

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