Stew E Z

Directions

1. 1
   Brown meat (dredge in flour with salt and pepper).
2. 2
   Have water boiling.
3. 3
   Add browned meat.
4. 4
   (Browning the meat gives the flavor.) Simmer 4 to 5 hours or until tender.
5. 5
   Add quartered potatoes, carrots, onion and can of tomatoes.
6. 6
   Season with salt and pepper. Add a couple packages of beef bouillon.
7. 7
   Continue simmering until vegetables are done.