Stewed Cabbage

7 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in a large saucepan over medium heat.
  2. 2
    Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent.
  3. 3
    Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  4. 4
    Pour in tomatoes and season with salt and pepper to taste.
  5. 5
    Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

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