Stewed Cabbage
7 ingredients
5 steps
Ingredients
- 1/4 cup butter
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, cut into squares
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- salt and pepper to taste
Directions
-
1Melt butter in a large saucepan over medium heat.
-
2Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent.
-
3Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
-
4Pour in tomatoes and season with salt and pepper to taste.
-
5Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
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