Lemony Hummus

Name: Lemony Hummus
Ingredients: 2 garlic cloves, peeled; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1/4 cup lemon juice; 3 tablespoons water; 2 tablespoons tahini; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; Pita breads, warmed and cut into wedges; Carrot and celery sticks

10 ingredients

1 steps

Ingredients

2 garlic cloves, peeled
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1/4 cup lemon juice
3 tablespoons water
2 tablespoons tahini
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Pita breads, warmed and cut into wedges
Carrot and celery sticks

Directions

1

Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables.