Stewed Pumpkin

Directions

1. 1
   Heat a large heavy saucepan over medium heat and add the butter.
2. 2
   Add the calabaza and garlic and cook for 1 minute, stirring once.
3. 3
   Add the water, cover the pan, and reduce the heat to low.
4. 4
   Cook for about 10 to 15 minutes more, or until the squash is only just tender, stirring the mixture occasionally so that it doesn't stick.
5. 5
   Add the green onions, salt, pepper, and chile, and stir to mix.
6. 6
   Cook uncovered for 3 to 5 minutes more.
7. 7
   Serve warm.
8. 8
   Note: Calabaza is West Indian cooking pumpkin, sold in very large slices since the whole vegetable is too large for most families.
9. 9
   If it is unavailable, substitute pumpkin, Hubbard or butternut squash.