Stewed Salmon

Name: Stewed Salmon
Ingredients: 1 medium onion, diced; 4 tablespoons butter; One 14 3/4-ounce can salmon; 1 1/2 cups water; 1 teaspoon The Ladys House Seasoning; 1/2 teaspoon Accent (optional)

6 ingredients

6 steps

Ingredients

1 medium onion, diced
4 tablespoons butter
One 14 3/4-ounce can salmon
1 1/2 cups water
1 teaspoon The Ladys House Seasoning
1/2 teaspoon Accent (optional)

Directions

1

In a large skillet, saute the onion in butter until tender.
2

Turn the salmon out of the can, saving the liquid.
3

Pick the salmon free of bones (some folks like the bones, and I am one of them).
4

Add the salmon and its liquid, along with the water, to the skillet.
5

Add the House Seasoning and Accent, if using, and simmer for 10 minutes.
6

Serve hot over grits or rice.