Stewed String Beans-Chinese

Directions

1. 1
   In a wok, cook bacon until crisp and set aside.
2. 2
   Stir scallion and ginger in the bacon fat.
3. 3
   Add soy sauce and water and bring to a boil.
4. 4
   Add beans and mix well.
5. 5
   Cover and simmer over low heat until liquid is reduced and beans are tender, about 30 minutes.
6. 6
   Serve hot, garnished with crumbled bacon.