Cherry Cheesecake

Directions

1. 1
   Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. 2
   Bake at 325°F for 10 minutes.
3. 3
   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
4. 4
   Add eggs, one at a time mixing well after each addition.
5. 5
   Blend in vanilla; pour over crust.
6. 6
   Bake at 450°F for 10 minutes.
7. 7
   Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
8. 8
   Loosen cake from rim of pan; cool before removing rim of pan.
9. 9
   Chill.
10. 10
    Top with pie filling just before serving.