Sticky Barbecue Ribs

10 ingredients
3 steps

Ingredients

  • 3 lbs pork baby back ribs
  • 1/4 cup barbecue sauce
  • 2 tbsp soy sauce
  • 2 tbsp tomato paste
  • 2 tbsp firmly packed brown sugar
  • 2 tbsp orange juice
  • 2 cloves garlic, crushed
  • 2 tsp grated ginger
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper

Directions

  1. 1
    Cut between the bones of pork into 4 rib racks.
  2. 2
    Place the ribs in a large shallow dish. Combine all the remaining ingredients in a medium bowl.. Pour over the ribs, turning to coat. Cover with plastic wrap. Refrigerate for 3 hours or overnight.
  3. 3
    Preheat the grill to medium. Cook the ribs, covered, for 15-20 mins, turning occasionally, until cooked through.

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