Sticky Buns

6 ingredients
5 steps

Ingredients

  • 3/4 c. margarine (divided)
  • 1/3 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 (25 oz.) pkg. frozen round dinner rolls
  • 1 c. white sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Melt 1/4 cup margarine and pour into a 9 or 10-inch Bundt pan. Sprinkle in the brown sugar and pecans.
  2. 2
    Melt remaining 1/2 cup margarine and place in bowl.
  3. 3
    Combine sugar and cinnamon.
  4. 4
    Roll each unbaked roll in the margarine and then in cinnamon and sugar. Arrange the balls in pan. Drizzle remaining sugar-cinnamon over rolls.
  5. 5
    Leave out overnight, covered with a cloth.

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