Sticky Buns

5 ingredients
4 steps

Ingredients

  • 24 Bridgeford frozen Parker House rolls
  • 1 small box instant butterscotch pudding
  • coarsely chopped pecans
  • 3/4 c. brown sugar
  • 1/2 stick margarine, melted

Directions

  1. 1
    In bottom of large baking pan, mix sugar, margarine, pudding and nuts.
  2. 2
    Place rolls on top in rows of 8.
  3. 3
    Put in a cold oven overnight.
  4. 4
    Next morning, turn oven on to 325° for 20 minutes. Invert onto plate to serve.

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