Stilton Dressing

7 ingredients
4 steps

Ingredients

  • 4 ounces Stilton cheese, chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cut in 6 wedges

Directions

  1. 1
    Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
  2. 2
    Place a wedge of lettuce on each serving plate.
  3. 3
    Pour enough dressing over the lettuce to moisten.
  4. 4
    Serve immediately.

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