Stilton Pate

5 ingredients
4 steps

Ingredients

  • 200 g Stilton cheese, crumbled
  • 100 g soft cream cheese
  • 1 tablespoon port wine
  • 1/4 teaspoon nutmeg
  • 50 g walnut pieces

Directions

  1. 1
    Mash together stilton, port, nutmeg and soft cheese season to taste.
  2. 2
    Place on a sheet of foil and form into a sausage shape.
  3. 3
    Chop the wanuts and roll the cheese log in the nuts.
  4. 4
    Slice and serve.

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