Marinated Ham Biscuits
5 ingredients
6 steps
Ingredients
- 2 sticks butter
- 4 Tbsp. poppy seed
- 5 Tbsp. mustard
- 1 small onion, chopped fine
- Pepperidge Farm rolls (small ones)
Directions
-
1Melt butter; add mustard, poppy seed and onion, mix well. Split rolls; spread both sides.
-
2Place in refrigerator overnight. Spread thinly sliced ham on rolls and cheese (Cheddar), about 15 slices.
-
3Place in oven.
-
4Heat at 350° for about 20 minutes or until cheese melts.
-
5Can be made and frozen.
-
6Makes 40 rolls.
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