Stir And Bake Rolls

Directions

1. 1
   Pour water in mixing bowl.
2. 2
   Add yeast and sugar.
3. 3
   Stir well. Add egg and oil, then stir in flour.
4. 4
   Let stand for 10 to 15 minutes, then cover and store in refrigerator.
5. 5
   When ready to bake, stir dough.
6. 6
   Half fill greased muffin pans.
7. 7
   Bake at 450° until brown.
8. 8
   Keeps well in refrigerator for one week.