Stir-Fried Rice
7 ingredients
13 steps
Ingredients
- 2 c. rice
- 1 lb. bacon
- 3 (4 oz.) cans mushrooms
- 2 bunches green onions, sliced
- 1 1/2 to 2 Tbsp. soy sauce
- 2 eggs
- garlic powder
Directions
-
1Brown bacon.
-
2Cook rice while bacon is frying.
-
3Remove cooked bacon.
-
4Drain half of bacon grease.
-
5Saute green onions and mushrooms in leftover grease.
-
6Push to side of pan.
-
7Add eggs and scramble.
-
8Crumble bacon.
-
9Add to pan.
-
10Stir.
-
11Add cooked rice and soy sauce.
-
12Season with garlic powder to taste.
-
13Stir well. Simmer 10 minutes.
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