Stir-Fried Vegetables

Directions

1. 1
   Any vegetables may be used!
2. 2
   Heat oil in skillet until very hot.
3. 3
   Stir-fry for 1 minute.
4. 4
   Add celery, zucchini, and carrots and stir 1 minute.
5. 5
   Add chicken broth.
6. 6
   Cover and cook 30 minutes.
7. 7
   Add peas; cover and cook 30 seconds.
8. 8
   Season; stir and serve with soy sauce.
9. 9
   Serves 6.