Stir-Fry Beef, Pork Or Chicken

Directions

1. 1
   Cut meat into small strips.
2. 2
   In bowl, toss meat with the soy sauce, oil, sugar, cornstarch and hot pepper sauce.
3. 3
   Cut celery, carrot and green pepper into matchstick thin strips.
4. 4
   In a 12-inch skillet over high heat in very hot oil, cook vegetables, stirring frequently until tender-crisp.
5. 5
   Remove vegetables to a bowl.
6. 6
   In drippings in skillet, cook the meat, stirring quickly and constantly.
7. 7
   Return vegetables and mix well.
8. 8
   Serve over rice.