Onion Rings

4 ingredients
9 steps

Ingredients

  • 1 large Bermuda onion
  • 1 qt. buttermilk
  • 4 c. flour
  • 1 qt. oil for frying

Directions

  1. 1
    Heat oil in heavy metal pan to 375°.
  2. 2
    Slice a large onion crosswise, about 3/8-inches thick.
  3. 3
    Separate into rings.
  4. 4
    Dip rings first in buttermilk, then flour.
  5. 5
    Repeat this 3 times.
  6. 6
    Fry in oil (turning once) until golden brown.
  7. 7
    Use tongs to put in and remove.
  8. 8
    Drain on paper towels and keep warm in 200° oven until serving.
  9. 9
    Season as desired with salt.

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