Stove Top Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1 qt. water
  • 1 can evaporated milk
  • 1 c. raw rice
  • 4 eggs
  • 1 c. sugar
  • 1 pinch of salt
  • 2 Tbsp. vanilla

Directions

  1. 1
    Cook milk, water and rice on top of stove for 45 minutes, stirring occasionally.
  2. 2
    Beat sugar, eggs, salt and vanilla.
  3. 3
    Pour into rice mixture and cook for 2 minutes.
  4. 4
    Pour into serving bowl and sprinkle cinnamon on top.
  5. 5
    Chill and serve.

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