Stracciatella Florentine

Directions

1. 1
   In large saucepan over high heat, bring broth to boiling.
2. 2
   Add spinach.
3. 3
   Cook until thawed, stirring occasionally with fork to separate.
4. 4
   Stir in nutmeg.
5. 5
   Reduce heat to simmering.
6. 6
   While stirring soup, slowly pour in eggs.
7. 7
   Immediately remove from heat.
8. 8
   Pour or ladle about 1 cup soup into each bowl.
9. 9
   Sprinkle each with 2 teaspoons cheese.