Stracciatella With Spinach

Directions

1. 1
   Place the stock in a large saucepan or soup pot.
2. 2
   Remove 1/3 cup and set aside.
3. 3
   Bring the rest to a simmer.
4. 4
   Season to taste with salt and freshly ground pepper.
5. 5
   If there is any visible fat, skim it away.
6. 6
   Beat the eggs in a bowl, and stir in the 1/3 cup of stock, the semolina and the cheese.
7. 7
   Stir the spinach into the simmering stock, then drizzle in the egg mixture, scraping all of it in with a rubber spatula.
8. 8
   Stir very slowly with the spatula, paddling it back and forth until the little rags form.
9. 9
   Taste, adjust seasoning and serve at once.