Strawberry Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Sift dry ingredients.
3. 3
   Stir in eggs, strawberries and oil and mix well.
4. 4
   Add pecans.
5. 5
   Pour into two well-greased 9 x 5 x 3-inch loaf pans.
6. 6
   Bake for about 1 hour or until bread tests done.
7. 7
   Cool in pan for 5 minutes and then cool on wire rack.
8. 8
   Yields 14 to 16 slices per loaf.
9. 9
   Freezes well.