Strawberry Bread

7 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen strawberries (packed in syrup), thawed and undrained
  • 2 eggs
  • 3/4 c. oil
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Puree the strawberries in blender. Combine eggs and oil in small bowl. Whisk thoroughly.
  3. 3
    Sift remaining ingredients into large bowl.
  4. 4
    Make well in center.
  5. 5
    Pour in eggs and puree and blend well.
  6. 6
    Pour into a 9 x 5-inch loaf pan. Bake about 1 hour and 10 minutes or until tester comes out clean. Serve with strawberry butter, if desired.

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