Strawberry Cake With Pine Nuts

Name: Strawberry Cake With Pine Nuts
Ingredients: 14 tbsp (1 3/4 sticks) butter, softened; 3/4 cup granulated sugar; 1-2 tsp vanilla extract; 4 None eggs; 3/4 cup cornstarch; 1 1/3 cups flour; 1 tbsp baking powder; 1 1/4 lbs strawberries, halved or quartered, depending on size; 1/3 cup pine nuts; 1/4 cup packed brown sugar

10 ingredients

3 steps

Ingredients

14 tbsp (1 3/4 sticks) butter, softened
3/4 cup granulated sugar
1-2 tsp vanilla extract
4 None eggs
3/4 cup cornstarch
1 1/3 cups flour
1 tbsp baking powder
1 1/4 lbs strawberries, halved or quartered, depending on size
1/3 cup pine nuts
1/4 cup packed brown sugar

Directions

1

Preheat the oven to 350°F. Beat the butter, granulated sugar, vanilla extract and a pinch of salt with a electric mixer on medium speed until creamy. Beat in the eggs, one at a time, adding 1 tbsp cornstarch with each addition. Stir in the remaining cornstarch, flour and baking powder.
2

Grease and flour a 10 inch springform pan. Spoon in the batter. Sprinkle with the strawberries, pine nuts and brown sugar.
3

Bake for 40-50 mins. Cover with foil during 10 mins if the top is becoming too brown. Cool in the pan on a wire rack. Remove from the pan. Sprinkle with powdered sugar and serve with whipped cream, if desired.