Strawberry Cassis Pie

Directions

1. 1
   Mash 1 cup berries and simmer in water about 5 minutes.
2. 2
   Stir together cassis, sugar and cornstarch.
3. 3
   Add to cooked berries and cook over medium heat, stirring constantly, until thick and clear, about 6 to 10 minutes.
4. 4
   Arrange whole berries in pie crust and spoon glaze all over (Strain out crushed berries if you'd like).
5. 5
   Chill at least 4 to 5 hours before serving.
6. 6
   Whip cream and sweeten to taste.
7. 7
   Garnish top of pie, if desired.