Strawberry Cupcakes
8 ingredients
3 steps
Ingredients
- 1 box white cake mix of your favorite
- miscellaneous vegetable oil, flour and eggs (as called for on cake mix box)
- 1 egg additional
- 1/2 cup strawberries frozen, slightly thawed
- equipment
- 12 ounces whipped topping tub
- 1 cup strawberries frozen, slightly thawed
- strawberries Fresh, washed
Directions
-
1Puree 1 cup of frozen strawberries.
-
2Mix whipped topping and pureed strawberries with a spatula until well blended.
-
3Spread generously over the top of the cupcakes and garnish each cupcake with a fresh strawberry.
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